Fraser Health Authority



INSPECTION REPORT
Health Protection
ABAN-AQCS7K
PREMISES NAME
Ukrainian Orthodox Centre		Tel: (604) 581-2768
Fax:
PREMISES ADDRESS
13512 108th Ave
Surrey, BC V3T 2K3
INSPECTION DATE
August 18, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Nettie Holonko		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:
- Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water.
- Coolers maintained below 4 degrees Celsius.
- Freezers maintained below -18 degrees Celsius.
- Bleach sanitizer in bucket = 200 ppm.
- High temperature dishwasher sanitizing with 81.1 degrees Celsius at dish level.
- Pest control comes in monthly.
- No evidence of pests at the time of inspection.
- Overall cleanliness and maintenance excellent.
- Premises well lit.
Keep up the great work!
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABAN-AQCS7K
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment