INSPECTION REPORT Health Protection CQUY-D3GNUY

PREMISES NAME Red Maple Foods (Canada)		Tel: (604) 475-2810 Fax:
PREMISES ADDRESS 2403 Canoe Ave Coquitlam, BC V3K 6A9		INSPECTION DATE March 18, 2024	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Jade Yang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Currently no production occurring at the premises. Operations resuming in ~2months. - Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Food contact surface sanitizer available (hydrogen peroxide/peroxyacetic acid product) - No sanitation concerns observed at time of inspection - No pest activity observed during inspection - Foods in storage are elevated off floor ≥6” - Foods stored in closed/covered containers & protected from contamination