INSPECTION REPORT Health Protection LKIM-CRFNBT

PREMISES NAME Grand Villa Casino - Villa Bistro		Tel: (604) 436-2110 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE May 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sylvain Cuerrier		NEXT INSPECTION DATE May 03, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Tool Box found on food contact surface in baking area Staff jacket found hanging from rack in bakery area. . Corrective Action(s): Ensure items not necessary for food preparation are stored in designated areas away from food preparation equipment. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following areas: - Under grill - Bottom shelves and floor in baking area - Bottom shelf of out of use warming unit - Shelf under grill - Third compartment sink and drying rack in dishwashing area as this area is currently in use for manual ware washing - CORRECTED DURING INSPECTION . Corrective Action(s): Staff personal items should be stored in designated areas Tools and equipment that could contaminate food items should not be stored on food preparation surfaces Ensure third compartment sink and drain board is cleaned prior to use in the future. Discuss with staff. . Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not functional at time of inspection. Heating coil to be replaced today. . Corrective Action(s): Ensure manual ware washing occurs Ensure dishwasher is repaired IMMEDIATELY as other restaurants rely on this dishwasher for operation and it is crucial for the operation of the business. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm QUAT - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - All containers used to store lids/utensils/etc. in good sanitary condition - FOODSAFE level on or equivalent Certified staff present during inspection