INSPECTION REPORT Health Protection JMAA-B792F6

PREMISES NAME Costco Wholesale (Surrey) Bakery		Tel: (604) 596-7435 Fax:
PREMISES ADDRESS 7423 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE December 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bill Perley		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is well maintained in excellent sanitary condition. The following observations were made: Temperatures were all within health requirements: - Walk-in cooler at 1C - Freezer unit at - 21C - Cake display coolers at 1-2C - Temperature logs are up-to-date - Cooler units equipped with thermometers - Utensils are maintained in excellent sanitary condition - Dough mixers / hooks have been adequately washed and sanitized - Hand sinks were adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - High-temperature dishwasher sanitizes at final rinse temperature of 77C at the pot (thermolabel from operator indicates that temperature exceeds 76C) - Sanitizing pails were all at 200 ppm quaternary ammonium compound (quats) - Sanitizing dispenser releases quats at 200 ppm quats - Dry storage products are securely stored inside metal food bins, tightly shut after use Thank you for maintaining a high standard of hygiene and sanitation in the bakery.