Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-BGB23M
PREMISES NAME
Okoman Japanese Restaurant		Tel: (604) 415-0129
Fax:
PREMISES ADDRESS
100 - 3355 North Rd
Burnaby, BC V3J 7T9		INSPECTION DATE
September 23, 2019		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Kab-Jong Lee		NEXT INSPECTION DATE
September 24, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1. Dishwasher noted with 0 ppm chlorine - sanitizer jug empty during inspection
2. Sanitizer bucket at sushi bar noted 50 ppm chlorine with wiping cloths
Corrective Action(s): 1. Ensure dishwasher has sanitizer bucket available and is hooked up properly to unit. Low temp dishwasher must be able to dispense 50 ppm - 100 ppm chlorine at the dish. Test strips available to test. Replacement sanitizer installed during inspection.
2. Ensure sanitizer is available at 100 ppm - 200 ppm chlorine through out facility in labeled containers with wiping cloths. Refill sanitizer containers.
Correction date: immediately
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: 1. No paper towel within arms reach of POS handsink
2. No soap dispenser or paper towel within arms reach of sushi central handsink
3. Prep sink used as handsink - toilet paper in dispenser used to dry hands
Corrective Action(s): Ensure all handsinks are supplied with hot & cold water, liquid soap and paper towel and is easily accessible for staff. Staff must be able to properly wash their hands and be supplied everything they need within arms reach.
Correction date: immediately
Violation Score: 15

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Required cleaning:
1. Under all cooking equipment
2. All liners (cardboard) cover with debris and grease on lower shelves
3. Commerical hood vent panels - coated with grease
4. Hard to reach corners of kitchen and sushi bar - food debris
5. Floors and shelves of dry storage area - food debris and spillage
6. Outside soy sauce buckets in hall way
Corrective Action(s): Ensure all the above areas are cleaned routinely
Correctiond date: 4 days
Violation Score: 15

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: 1.Designated handsink not used for handwashing - prep sink used as handsink in back kitchen supplied with hot & cold water and liquid soap.
2. Tiles falling off the wall behind deep fryer
3. Ceiling tile falling down above janitor slop sink.
Corrective Action(s): 1.Ensure the handsink is supplied with hot & cold water, liquid soap and paper towel and used as intended. Prep sink is for preparing food during cooking and not for handwashing.
Correction date: 4 days
2./3. Ensure all surfaces of kitchen are smooth, durable, easy to clean and non-absorbent. Repair/ replace damaged tiles and surfaces.
Correction date: 2 weeks
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
Kitchen:
Prep cooler: insert level 4 C; under compartment 3 C.
Chlorine spray sanitizer: 100 ppm detectable.
Low temperature dishwasher: 0 ppm chlorine detectable; test strips available (*violation noted above)
Teriyaki sauce 64 C.
Woosung 4 door freezer (closest to dishwasher): top -10, bottom -12 C.
Woosung fridge (middle) 3 C.
Woosung freezer -12 C.
Danby domestic fridge 3 C; freezer section -14 C.
Rice warmer 72 C.

Dry Storage:
Chest freezer -23 C.

Sushi Bar/Front Servery:
Handsink stocked with hot and cold running water and soap at other sink available. (***violation noted above)
Prep cooler (by POS) 3 C.
Prep cooler 4 C.
Sanitizer bucket ~ 50 ppm chlorine detectable. (*violation noted above)
Miso Soup 71 C.
Rice warmer 66 C.
Countertop coke display 3 C.

General:
No signs of pest activity noted this inspection. No pest control reports available during inspection