INSPECTION REPORT Health Protection MUPN-BHMVDG

PREMISES NAME Provincial Spirits		Tel: (778) 908-7279 Fax:
PREMISES ADDRESS 1170 - 573 Sherling Pl Port Coquitlam, BC V3B 0J6		INSPECTION DATE November 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris Shelly		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bar glass washer was out of iodine at start of inspection. Bottle changed with new bottle during inspection. Corrective Action(s): Ensure a continuous supply of sanitizer in bar glass washer at all time. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Shelving under ice well is water damaged and required resurfacing or replacing Corrective Action(s): Operator stated that a replacement stainless steel shelf is on order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Wall behind hand wash station and shelving opposite this wall require painting. Due: 2 weeks Other observations: √ Coolers ≤4°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation is good √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe present √ No changes in menu