INSPECTION REPORT Health Protection RHEN-BAWPWN

PREMISES NAME Dana Hospitality Inc (Best Buy Cafeteria)		Tel: (604) 419-5580 Fax: (1888) 849-0242
PREMISES ADDRESS 19890 92A Ave Langley, BC V1M 3A9		INSPECTION DATE April 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ralph Mann		NEXT INSPECTION DATE April 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Moderate volume of rodent droppings (mice) noted along back wall of kitchen. Droppings also noted behind equipment in dining portion of cafeteria. Pest Control contract in place and technician on bi-weekly frequency. Droppings mostly along wall in hard to reach areas and around electrical cabling for equipment. Sticky traps in kitchen not set properly (smushed against wall). Some traps throughout kitchen and dining area not tight to wall and rodents may be able to avoid. Corrective Action(s): 1) Ensure cleaning staff do proper job of removing all food debris from floor, including around legs of equipment and behind electrical conduits. 2) Ensure Pest technician properly places traps and that kitchen staff/cleaning staff completely clean up food debris in kitchen and dining area. Cleaning staff must replace trap locations exactly as Pest technician requires. Pest control, kitchen staff and cleaning staff must all be on same page. Communication needed. 3) Continue to monitor rodent movements and isolate potential access points into cafeteria. **Although cafeteria is part of warehouse there is sufficient physical separation to keep rodents out of the cafeteria area through Intergrated Pest Control strategies. This will be reviewed on follow up inspection date noted on report. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Please ensure hot water is sufficient and available for kitchen purposes throughout the day. This may require additional incoming hot water supply. Good temperature controls, good temp logs. Good sanitation practices.