INSPECTION REPORT Health Protection MKIM-CZS2N7

PREMISES NAME Waves Coffee (Edmonds St)		Tel: (604) 524-9283 Fax:
PREMISES ADDRESS 101 - 7315 Edmonds St Burnaby, BC V3N 1A7		INSPECTION DATE January 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hejie Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Soup reheated in the hot holding unit where the highest setting is at 63C. Corrective Action(s): Soup discarded at the time of inspection. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): THIS IS A REPEAT INFRACTION: Employee observed to process food without washing hands after handling money. Corrective Action(s): Ensure to educate to all staff that hands much be washed prior to handling food. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Utensils kept directly below soap dispenser. Corrective Action(s): Utensils were relocated at the time of inspection. Do not keep kitchen utensils under soap dispenser as it can get contaminated during hand washing process. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation (CORRECTED DURING INSPECTION): Change in menu without providing EHO with updated Food Safety Plan. Corrective Action(s): Do not serve Soup until Food Safety Plan has been submitted and approved. Operator communicated verbally via telephone that soups will no longer be served at the current premises. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food scraps and debris observed under counter (in shelves) and under wire shelving in the back dry storage area. Corrective Action(s): Ensure the above areas are kept in a clean and sanitary manner. Date To Be Corrected: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels and liquid hand soap - Display cooler 4C - Dessert cooler 3C - Milk cooler 3C - 2 glass door cooler 3C - White freezer -18C - Cold holding units equipped with working thermometers - Sanitizer solution stocked with 100 ppm chlorine - High temperature dishwasher had a final rinse of 74C on dish surface after 3 runs (1st run 47C, 2nd run 67C, and third run 74C) - MAINTAIN AND UPDATE A SANITATION LOG ON A DAILY BASIS - Food kept off floor level - Ice machine kept in a clean and sanitary manner - Chemical kept away from food - Staff on site Foodsafe level 1 certified