INSPECTION REPORT Health Protection JGUU-BY427W

PREMISES NAME BBQ Chicken		Tel: (604) 498-1129 Fax:
PREMISES ADDRESS 102 - 15146 100th Ave Surrey, BC V3R 0J8		INSPECTION DATE February 9, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Seung gu Oh		NEXT INSPECTION DATE February 17, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer was not being used at the food preparation area. Bucket of sanitizer is prepared at the time of inspection. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Access to two out of three hand washing stations in the kitchen were obstructed. Paper towels were not available for two out of three hand sinks. Soap was not available for one of the hand sink. The operator replenished liquid soap and paper towels. Removed items that were obstructing the hand washing sinks. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Oil spills noted behind the fryer. 2. Heavy oil build up noted at the kitchen vent cover Corrective Action(s): Clean and sanitize the area described above. Correct this by: Feb 11, 2021 Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Observed two single use take out spoons being re-used as a scoop. Single use spoons were replaced with food grade utensils. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hygiene and Sanitizing - *after correction* Hand washing station (s) equipped with hot and cold running water, liquid soap and paper towels - General sanitation is adequate - Surface sanitizer available - Ecolab (active ingridient lactic acid) - Low temperature dishwasher chlorine concentration noted at >50 ppm - In-use utensils stored in a sanitary manner - Staff demonstrates good hygiene Temperature (Maximum 4°C for coolers and -18°C for freezers, minimum 60°C for hot holding) - Temperature of coolers noted at 4°C or below - Temperature of freezers noted at -18°C or below - All hot holdings noted at 60°C or above - Temperature log available Pest - Pest control in place; serviced every month. Ongoing issue with fruit flies. - no evidence of recent pest activity at the time of inspection. Storage - Dry storage is adequate. All goods maintained off the floor >15cm. - Single-use take out containers are stored properly - Chemical stored in a separate area away from food. Other - Staffs with FoodSafe Level 1 is on site. COVID inspection - Wellness check is conducted for all staffs - Maximum occupancy sign posted - Hand sanitizer available for public use - Mandatory face mask in place - COVID related signs posted Signature not collected due to COVID.