INSPECTION REPORT Health Protection CPAK-BHXRCJ

PREMISES NAME Apna Chaat House		Tel: (604) 502-7080 Fax:
PREMISES ADDRESS 112 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE November 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bikram Nathowalia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # CPAK-BHWUGX of Nov-14-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hot water available at the handwashing station in the main kitchen. Technician was contacted to come tomorrow morning. Correction: Ensure to use the hot water available at the dishwashing sink for now. Contact the health inspector once the handwashing station is repaired.

Comments

Follow-up inspection conducted: -Handwash station in the main kitchen repaired and now dispensing hot water at adequate pressure. -Droppings removed from the mentioned areas. -No potentially hazardous food stored in the end prep cooler. Small portions of cut vegetables to last for the next 30 minutes only. OK. NOTE: Ensure to contact the health inspector once the prep cooler is replaced. Please contact the health inspector for any questions or concerns.