INSPECTION REPORT Health Protection EMGE-APKSFV

PREMISES NAME Uptown Grill		Tel: (604) 792-2009 Fax:
PREMISES ADDRESS E - 46170 Yale Rd E Chilliwack, BC V2P 2P1		INSPECTION DATE July 24, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marion Soyko		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained Coolers less than 4c/-18c Hot holding over 60c Dishwasher over 50ppm cl Food storage good, covered and dated in coolers Hand sink equipped with soap and paper towels Ensure cooked potatoes are left at room temperature no more than 2 hours

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: EMGE-APKSFV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: No change in products
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment