INSPECTION REPORT Health Protection JVIK-BD5VYA

PREMISES NAME Morgan's Bistro		Tel: (604) 491-1696 Fax:
PREMISES ADDRESS 160 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE June 14, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Morgan MacLeod & Tiffany Befl		NEXT INSPECTION DATE July 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Observed a cutting board of raw meat stored ontop of a keg. 2. Observed a keg stored outside of designated "keg storage" 3. Observed raw meat stored in one of the top shelves in storage rack above prepared foods. Corrective Action(s): Both portions of meat were moved at time of inspection. Please ensure kegs are stored within their designated storage area and/or stored outside of walk-in cooler in a separate unit. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed build of grease and food debris behind and under deep fryer as well as under other cooking equipment Corrective Action(s): Ensure cleaning under and behind cooking equipment is completed at a frequency that prevents build-up of food and grease. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2DR cooler that was not in operation as of last inspection is still not up and running. As discussed during the February Inspection, it must be replaced and/or repaired by "busy season". Corrective Action(s): Replace and/or repair cooler within 1 month. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Observed a few spray bottles with no label Corrective Action(s): Please ensure all spray bottles are appropriately labelled with their contents Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher tested at 50ppm Cl All temperatures meet health requirements at time of inspection Bar area maintained - Ice machine maintained Sanitizer at 200ppm Quats Hand washing sinks equipped No signs of pest activity at time of inspection Ensure temperature and sanitizer logs remain on-site