INSPECTION REPORT Health Protection ABRR-BFAPUY

PREMISES NAME COBS Bread (16th Ave)		Tel: Fax:
PREMISES ADDRESS 12857 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE August 22, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Karyn Trombley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some fruit flies are observed in dishwashing area Corrective Action(s): - CLean and sanitize the area at the end of the day. Flush all drains and wash and dry the mop bucket and mop on regular basis - Sanitize all food prep and food contact surfaces Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light covers are missing on the two light fixtures in prep area and dishwashing areas Corrective Action(s): - Replace shatterproof light cover on the light fixtures Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in prep area and washroom is supplied with hot and cold running water, soap and paper towel. - Walk-in cooler is less than 4C - Freezer is measured at -16C - Quats sanitizer at two compartment sink dispenser and spray bottle is measured at 200ppm quats concentration. - Potentially hazardous baked products are time tracked - General sanitation is satisfactory - Food Storage practices are satisfactory - Foodsafe certified staff is present on site