Fraser Health Authority



INSPECTION REPORT
Health Protection
TPAU-D3GV4N
PREMISES NAME
Laurel Place Food Service		Tel: (604) 582-6336
Fax: (604) 582-6337
PREMISES ADDRESS
9688 137A St
Surrey, BC V3T 4H9		INSPECTION DATE
March 18, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Liezel Hippsley		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Door seal of walk-in freezer is partially loose. Manager stated that new door seal order has already been placed.
Corrective Action(s): Please ensure that all equipment are maintained in good working order. Please repair/replace the door seal as needed.
TO BE CORRECTED - April 5, 2024
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted.

Findings:
- Overall, a well maintained facility,
- Temperature of prep coolers, walk in cooler & stand up coolers recorded at or below 4C
- Walk in freezer and stand up freezers recorded below -18C.
- Hot holding units recorded above 60C
- Temperature logs were kept up to date. Good.
- All handwash sink had adequate supply of hot and cold running water, liquid soap and single use paper towels.
- Low temp mechanical dishwasher used for warewashing. 50ppm chlorine residual recorded during rinse cycle.
- 3 compartment dishwashing sink used available.
- 200ppm QUATS recorded in the sanitizing pail and dispensing unit.
- Food handling and storage practices were found satisfactory.
- All clean utensils/dishes were stored in a sanitary manner.
- Staff has valid FOODSAFE Level 1 certificate.
- No signs of pest activity observed.

Please contact your district EHO if you have any questions or concerns