INSPECTION REPORT Health Protection MLOO-B5EV6M

PREMISES NAME Greenfield Farm		Tel: Fax:
PREMISES ADDRESS 8955 176th St Surrey, BC V4N 6H9		INSPECTION DATE October 10, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Eggs, tofu, and cut banana squash in the coolers were stored in a raised position using baskets. Coolers are working properly but not enough cold air is reaching the food items as they are raised. Temperature of food items at 6-7C. Corrective Action(s): Lower the position of the food items by removing the baskets. Ensure the eggs are not overstacked so they are stored at 4C or less. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Store sells mostly whole fruits and vegetables - Eggs for sale are in good condition - Coolers (display, walk-in) at < or = 4C