INSPECTION REPORT Health Protection LKIM-B6GRV8

PREMISES NAME Freedom Place		Tel: (604) 634-6000 Fax: (604) 588-8462
PREMISES ADDRESS 10342 148th St Surrey, BC V3R 3X3		INSPECTION DATE November 13, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lisa Vo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found at facility. Canned food items had rodent droppings on top of cans, some food items in bags had been chewed - CORRECTED DURING INSPECTION Contaminated food items discarded during inspection, Canned goods removed to be sanitized No rodents found in traps during inspection. . Corrective Action(s): Consult with Pest Technician. Continue to trap. Discard any food items found to be contaminated. Any canned or bottled goods contaminated with rodent droppings are to be sanitized. Use 200 ppm chlorine solution or equivalent . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Large gap exists under kitchen door Gaps found under exterior doors of eating area. . Corrective Action(s): Install door sweep to kitchen door. Ensure sign is posted to keep door closed at all times Have maintenance or technician inspect perimeter doors for gaps. Have any exterior doors sealed to prevent against pest entry. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (71.4 ) degrees Celsius at the dish - Sanitizer solution found throughout kitchen area and at concentrations of 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Raw meat stored away from Ready to Eat food items - Light covers in place - Cooler handles and seals in good sanitary condition ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. NOTE: No cockroaches found in eating area during time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-B6GRV8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment