INSPECTION REPORT Health Protection ECAO-CP4ULA

PREMISES NAME Saigon Bites		Tel: (778) 891-3032 Fax:
PREMISES ADDRESS 6285 Kingsway Burnaby, BC V5J 0H4		INSPECTION DATE February 16, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Thanh Nhi (Christy) Huynh		NEXT INSPECTION DATE February 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): It is evident workers are not Manually Washing dishes properly: When asked one worker indicates he is washing with soap, rinsing then air drying. No bleach observed at the back kitchen, no bleach sanitizer compartment was setup at the time of the inspection Corrective Action(s): You must be following the Manually Wash signs as posted at your 3-compartment sink (as per theenglish and vietnamese signs posted) Step 1: Wash with detergent and warm water in the left compartment Step 2: rinse with warm water in the middle compartment Step 3: Sanitize with bleach in the right compartment immersed for at least 30 seconds, then air dry Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A number of bottles of oil and vinegar stored under the 3-compartment sink Corrective Action(s): Do not store foods under sinks -sink pipes have a tendency to leak non-potable water Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A block of frozen meat at room temperature defrosting -temperature at 5 deg C Corrective Action(s): Do not defrost potentially hazardous foods at room temperature. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Worker personal medecines, effects (glasses, pens, tape, etc) mixed in with public foods/food preparation areas. Noted: at the back kitchen, at the bar next to the POS station Corrective Action(s): Centralize all personal effects/medicines to one area down and away from food preparation/storage areas Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Operator has no means to check hot holding temperatures of the meatballs Corrective Action(s): Have an accurate thermometer to daily check hot held foods Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- 2 door display at bar not in use -dry storage or shelf-stable foods only -Preparation cooler 3 deg C -2 door display in back 4 deg C - 2 door under counter 3 deg C -hot held meat sauce 62 deg C Bleach sanitizer bottle >100ppm as per test strips Follow-up inspection in 1 week