INSPECTION REPORT Health Protection NTRG-B9ES6V

PREMISES NAME Sandwich Tree #71		Tel: (604) 421-0407 Fax:
PREMISES ADDRESS 8662 Commerce Crt Burnaby, BC V5A 4N7		INSPECTION DATE February 15, 2019	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Cho Kyung Ae		NEXT INSPECTION DATE February 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pieces of cooked chicken breasts at 38C. Operator mentioned that it was cooked and prepared at 8am and was cooling at room temperature for 4 hours. Reviewed with operator the proper cooling process. Corrective Action(s): Discard the chicken as it was not properly cooled. Cooling from 60C to 20C should be done within 2 hours and from 20C to 4C within 4 hours. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Stew was on a hot plate at <60C. Operator indicated that it was boiling earlier and she turned it down. Reviewed with operator the hot-holding temperature requirement is = or >60C. Corrective Action(s): Operator reheated the stew to above 74C and it was hot holding at = or >60C. Ensure to use a hot plate that is able to maintain required hot-holding temperature consistently. Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The dishwasher did not meet chemical sanitizing requirement. 0ppm of chlorine detected. Temperature was 43C. There were no sink plugs in two compartment sink. Corrective Action(s): In the interim, dishes and utensils can be washed and rinsed in the dishwasher. Sanitize the dishes in a large tub of 100ppm chlorine sanitizer for 2 minutes and then air dry. Sanitizer was prepared and tested at 100ppm at time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap present in female bathroom at handwashing sink. Corrective Action(s): Provide liquid soap for handwashing sink. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: -Raw meat (ground beef, pork) stored above ready to eat foods (bread, broccoli, sour cream) in chest freezer. -Some food in the freezer and cooler stored in container without a proper lid. Corrective Action(s): -Rearrange raw meat so that they are stored separately from the ready to eat foods. -Provide a lid for food stored in the cold-holding units. Correction date: Feb 19, 2019. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas appeared unclean: -Sandwich prep cooler (front): gasket, door, bottom -Sliding door cooler (back): door, gasket, bottom. -Domestic fridge/freezer (front): door, bottom, gasket, shelves. -The floors underneath the food preparation area at the back. Corrective Action(s): Clean the areas mentioned above. Correction date: Feb 19, 2019. Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not able to meet chemical sanitizing requirement. 0ppm chlorine detected. Temperature was at 43C. Corrective Action(s): Repair the dishwasher so that 100ppm chlorine is detected at the plate. Correction date: Feb 19, 2019. Violation Score: 310 - Single use containers & utensils are used more than once [s. 20] Observation: Single use containers was used to store chopped tomatoes. These containers cannot be properly washed and sanitized. Corrective Action(s): Discard the container after use. Correction date: As soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing sinks in kitchen had hot and cold running water, liquid soap and paper towels. -Foods in all coolers checked at or <4C. -No evidence of pest activity. -General sanitation of premises satisfactory (other than the areas noted above). -Hot- held foods at or >60C (other than the one mentioned above)