INSPECTION REPORT Health Protection VTUR-BGKPCE

PREMISES NAME Sushiwa		Tel: (604) 755-8587 Fax:
PREMISES ADDRESS 4 - 32750 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE October 2, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Munsook Kwon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris still on food equipment in some areas and requires more deep and then frequent cleaning attention Corrective Action(s): * Ensure all areas properly cleaned/maintained in sanitary condition Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Some shelving and work tables, etc., have started deteriorating and require upgrade to proper food contact surfaces Corrective Action(s): * Ensure all deteriorated surfaces updated to proper working order Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cleaning improvements noted; continue with all cleaning and maintenance; cleaning schedule was updated (daily/weekly/monthly); maintain cleaning monitoring schedule * Hand sink faucet was repaired in kitchen and was working properly * Some food contact surfaces have deteriorated and require upgrade