INSPECTION REPORT Health Protection ALUI-BFGQHN

PREMISES NAME Ken's Cafe		Tel: (604) 576-6512 Fax: (604) 596-0720
PREMISES ADDRESS 5695 176th St Surrey, BC V3S 4C5		INSPECTION DATE August 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yu Bing Chen		NEXT INSPECTION DATE August 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Hot water tank (pilot light) had not been turned on yet at time of inspection (morning) as staff had been away from the premises for a few days. Corrective Action(s): As discussed, hot running water must be available BEFORE you can start operation of your restaurant, not after you've already opened. Operator turned on hot water tank and hot running water was available by end of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food debris observed underneath cooking line and behind chest freezer in the dishwashing area. Corrective Action(s): Clean above mentioned areas thoroughly. Correct by: Today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Counter top cooler was at 10 deg C. No potentially hazardous foods stored inside. Do not store any foods in this. Corrective Action(s): Do not store any foods in this cooler. It can be used for pre-packaged drinks (such as pop, juice) that don't require refrigeration. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink in dining area equipped with liquid soap and paper towels Various domestic coolers and cooler/freezer combination units located throughout premises: With exception of above mentioned counter top cooler, all other coolers at 4 deg C or less All freezers (both chest freezers and freezers in the domestic cooler/freezer unit) at -18 deg C or less No hot holding at time of inspection High temperature dishwasher achieved 71.2 deg C on rinse cycle Surface sanitizer (bleach water) in bucket at 100 ppm chlorine residual 3 compartment sink with beach available on site Staff washroom properly stocked with soap/paper towels Ensure to continually wipe down and sanitize your shelves as they get dusty/sticky No signs of pests at time of inspection Operator has a valid FoodSafe certificate, expiry in 2023