INSPECTION REPORT Health Protection ALUI-AP7QU5

PREMISES NAME Cloverdale Coffee Co		Tel: (604) 574-0059 Fax:
PREMISES ADDRESS 102 - 5674 176th St Surrey, BC V3S 4C6		INSPECTION DATE July 12, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) David Chemago		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): There were 6 mason jars of unknown sauces inside the upright cooler as well as 1 plastic unlabelled bag of frozen soup in the freezer. Corrective Action(s): Spoke to manager about these items. These are not food items that were made at the unapproved kitchen mentioned in the last routine inspection. Manager has indicated that the food in the 6 mason jars as well as frozen soup made onsite will be removed from premises today and are only for staff use as they are not on the menu or available for retail sale. All soups for customers are ordered from Sysco. If you wish to make your own soups, submit a food safety plan as you have not been approved to make your own soups or sauces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink equipped with liquid soap, paper towels, hot/cold running water -All temperatures satisfactory: -Upright cooler next to ice machine: 2 deg C -Dairy cooler at 2.3 deg C -All freezers at -18 deg C or less -General sanitation good, no signs of any pests Chemical dishwasher achieved 50 ppm chlorine residual on rinse cycle at plate level -dry storage area clean -Ensure all foods are stored > 6 inches off the floor -Quat sanitizer in spray bottle at 200 ppm Quats -Chemical dishwasher achieved 50 ppm chlorine residual -3 compartment sink on site for pre-washing and rinsing dishes

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-AP7QU5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment