INSPECTION REPORT Health Protection FEMI-CT32LR

PREMISES NAME Chada Thai		Tel: (604) 464-5300 Fax:
PREMISES ADDRESS 107 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE June 22, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rawin Srisang		NEXT INSPECTION DATE June 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): -Mold noted in ice machine -Wiping rags are noted on counter Corrective Action(s): -Discard all ice, clean and sanitize the ice machine - done at time of visit -All wiping rags to be washed and store in a bucket of sanitizer after each use Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand washing station in kitchen was blocked with staff cutting/preparing chicken close to it. Corrective Action(s): - Hand washing sink must be accessible at all time - No food prep near hand washing sink -Install a splash guard beside hand washing sink if the counter is being used for food prep Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: -Raw meat noted above veg/ and ready to eat products (sauces) or cooked foods -Foods are without cover in cooler and freezer Corrective Action(s): -Store raw meat products in lower shelf away from any cooked or ready to eat products - Cover all foods Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent dropping noted in several areas, mixed with dirt Corrective Action(s): - Clean and put more sticky traps, catch all traps. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Facility is too crowded, janitorial room with dry goods, stuff are stored on the floor, room with take out containers... Corrective Action(s): -Organize and put more shelving to store all products off of floor at least 6 " Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted for inside, outside, under and behind all equipment, wall, floor, under sink, under shelving.... Corrective Action(s): Deep clean the facility. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Facility is in disrepair, floor, wall, around sink, counters. Corrective Action(s): - Floor is to be cleaned, sealed and painted to provide easy to clean surface -Consider gradual repair for the facility. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temp of all cooler and freezers are satisfactory ( <4 oC and < -18 oC) - Thermometers are provided in coolers - Hot holding temp>60 oC -High temp dishwasher temp > 71 oC -Bleach solution in spray bottle >100 ppm -Permit posted **Temp log sheet for coolers and freezers are on site and up to-date- start recording temp of dishwasher ( at least once daily) and sanitizer level for sanitizer bucket and spray at least once daily All the noted issues to be fully rectified prior to follow up inspection.