INSPECTION REPORT Health Protection ECAO-B5NUVS

PREMISES NAME Morak Korean Restaurant		Tel: (778) 996-5507 Fax:
PREMISES ADDRESS A1 - 6285 Nelson Ave Burnaby, BC V5H 4T5		INSPECTION DATE October 18, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hyunme Han		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Low temperature washer chlorine sanitizer residual >50ppm as per test strips Daily Records show values recorded and initialed All bulk foods have scoopers with handles -lodged up out of the food Ice wand was observed in use at time of inspection cooling the soup