INSPECTION REPORT Health Protection YTAN-AW5VTU

PREMISES NAME Dhaliwal Sweets Ltd		Tel: (604) 596-1312 Fax:
PREMISES ADDRESS 3&4 - 8430 128th St Surrey, BC V3W 4G3		INSPECTION DATE February 19, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bahadur Singh		NEXT INSPECTION DATE February 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: - A few buckets of food items in walk-in cooler and dry storage areas were not covered - Onions in dry storage room across from washroom were stored directly on the floor - A few scoops were stored directly in food, with handles touching the food Corrective Action(s): - Ensure all food is stored covered with saran wrap or tight fitting lids - Do not store any food on the floor. Onions must be moved from the floor. - Store scoops such that handles are not in contact with the food. Correct by: Today Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: A small number of fruit flies observed in dry storage room across from washroom Corrective Action(s): Use fly traps to help control the problem, and ensure to keep dry storage area clean. Correct by: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Ventilation canopy baffles require cleaning and sanitizing - Floors in hard to reach areas (corners and underneath equipment) require cleaning - Cooler door handles require cleaning and sanitizing - Bins (including lids) in dry storage rooms require cleaning and sanitizing Corrective Action(s): - Clean and sanitize all areas noted above, and do so on a regular basis. Correct by: 1 week Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Garbage bags were being used to cover dough. Corrective Action(s): Discontinue practice. Garbage bags are not food grade material and can chemically contaminate food. Use only food grade material to store or cover food. Staff covered dough with saran wrap at time of inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispensers were not in use. Hand washing sinks were supplied by a roll of paper towel not in a designated dispenser/holder. Staff stated dispenser in main kitchen is not working properly. Corrective Action(s): Purchase proper paper towels designed for the dispensers installed in the kitchen and washroom. Paper towel dispensers must be in use. Repair any broken dispensers. Correct by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution was available at 200 ppm in spray bottle. Ensure to purchase more supply of sanitizer before the spray bottle runs out. - High-temperature dishwasher reached 72C at plate surface level during rinse cycle - good - All coolers were measured to be at or below 4C - All freezers were measured to be at or below -18C - Upstairs area satisfactory - Dough mixer was dirty but staff stated it had been in use today. **Ensure to clean and sanitizer all parts of dough machine after each use, and never leave it dirty overnight.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AW5VTU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: - Audited items met requirements at time of inspection.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment