INSPECTION REPORT Health Protection JTAG-CGPTFK

PREMISES NAME Pakwan House		Tel: (604) 594-7160 Fax:
PREMISES ADDRESS 104 - 13030 76th Ave Surrey, BC V3W 2V6		INSPECTION DATE July 26, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Ahmad Akbar		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Dry goods in storage area and frozen chicken wings in chest freezer were uncovered at the time of inspection. Dry goods must be stored in food safe pest-proof containers to prevent the attraction of pests. Foods in coolers and freezers must be covered and stored in food grade materials to prevent contamination. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris, grease, and build-up noted on bottom shelf of standing freezer near 3-compartment sink and on floors in walk-in cooler. Grease and build-up noted on walls and floors throughout premises. Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized with a dilute chlorine solution at 100ppm. Premises must be maintained in a sanitary condition to prevent the attraction of pests. Date to be Corrected By: 1 Week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

3-compartment and 2-compartment sinks available for manual warewashing. Sanitizing step achieved with low-temperature dishwasher, noted 50ppm chlorine at the plate after final rinse cycle. Coolers (walk-in, large prep unit - upper and lower components) noted at 4C or below. Freezers (2 standing units, chest unit) noted at -18C or below. Meat slicer and meat grinder noted in sanitary condition. Handwashing sink equipped with hot and cold running water, liquid soap, and single-use paper towels. Chlorine sanitizer bucket noted at 200ppm. A mild bleach solution can be made using 1/2 teaspoon of 5.25% unscented bleach to 1 liter of water. Solution can be made fresh daily, applied to a clean surface, and allowed to air dry. No signs of pests noted at the time of inspection. Permit posted in a conspicuous location. Operator to ensure foods in premises are stored in food grade containers that are smooth, non-porous, and easily cleaned and sanitized.