Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B5ER3R
PREMISES NAME
Panago #10		Tel: (604) 592-3155
Fax: (604) 592-3157
PREMISES ADDRESS
102 - 8556 120th St
Surrey, BC V3W 3N5		INSPECTION DATE
October 10, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jhalman Thandi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - excellent;
Hand washing stations supplied with cold/hot running water, soap, and paper towels.
Note: CocaCola cooler at 11.0 C (no potentially hazardous food in the cooler/only beverages/pop; the service foe the cooler is already requested by the owner);
All other coolers < or = to 4.0 C;
Freezers < or = to -18.0 C;
Thermometers for cold units - available;
Fan hood - clean;
3 compartment sink available for manual dishwashing. Sanitizer available at 200 ppm Quat.
Surface sanitizer available in labeled spray bottle at 200 ppm Quat.
Equipment/utensils are stored safely at the time of inspection.
Dry storage area - well organized;
No signs of pest activity.
Staff washroom - clean; supplied with liquid soap and paper towel.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-B5ER3R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment