INSPECTION REPORT Health Protection JAHN-B8NN8N

PREMISES NAME Sincerely Kitchen		Tel: (604) 475-6362 Fax:
PREMISES ADDRESS 1140 - 551 Sherling Pl Port Coquitlam, BC V3B 0J6		INSPECTION DATE January 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maria Rodriguez		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towels available at the handsink. The owner was not on site and other operators at the comissary kitchen were unable to find new stocks. Corrective Action(s): Ensure that handsinks are always equipped with liquid soap and paper towels. New stocks shall be in good supply. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot & cold running water available - High temp dishwasher reached adequate sanitizing temperature (>71C at plate's surface) - Walk-in cooler measured 4C, equipped with a thermometer - Foods are stored off of floor - General sanitation is satisfactory - No pest infestation observed at the time of inspection