INSPECTION REPORT Health Protection JCRH-AQJQMB

PREMISES NAME Kiku Sushi Japanese Restaurant		Tel: (778) 688 3968 Fax:
PREMISES ADDRESS 4986 Kingsway Burnaby, BC V5H 2E2		INSPECTION DATE August 24, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ruocun Huang		NEXT INSPECTION DATE September 08, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): -Knife being stored in the gap between prep cooler and upright freezer. This is not a clean location. Corrective Action(s): -Re-wash knife and store on a clean area. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted under prep tables in kitchen near walk-in cooler and dishwashing area Corrective Action(s): Remove all items from floor (misc. items under prep tables, sinks). Clean up droppings and disinfect area. Monitor for any further activity. Staff on duty unsure if Pest Control Contract is in place however has seen technician on-site. Retain Pest Control services and provide report for follow up inspection. Correction date: Sept. 8/17 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole noted in wall near floor under prep table (between walk-in cooler and dishwashing area) Corrective Action(s): Repair hole to prevent pest entry/harbourage. Correction date: Sept 8/17 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Food debris and dirt noted in hard to reach areas of the floor (under equipment, prep tables and in corners). Grease noted under deep fryer area. -Food debris coated on door of sushi line cooler -Counter in front of microwave has peeling shelf liner on it. Dirt/debris stuck to adhesive. Corrective Action(s): -Thoroughly clean entire floor to remove dirt, grease and debris paying particular attention to hard to reach areas. -Thoroughly clean line cooler doors to remove all food debris. -Remove peeling shelf liner. Clean and sanitize surface. Repair/refinish surface (if needed) so that it is durable smooth, and washable. Correction date: Sept. 7/17 Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: -Tile missing on walk-in cooler floor and tiles are loose/damaged under dishwasher. -Grate missing above walk-in cooler -Wall under dishwasher is damaged -Lower portion of wall behind cooking line is damaged and peeling. Corrective Action(s): -Repair missing tiles. Flooring must be durable, impervious, and washable. -Replace grate above walk-in cooler door -Repair damaged portions of the wall so that the wall is smooth, washable and impervious. Correction date: Sept. 24/17 Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hot and cold running water available -Handsinks supplied with liquid soap and paper towel -All coolers were 4C or colder. *Supply thermometer to sushi display cooler -Food in coolers was wrapped in plastic wrap. Ready to eat items were stored away from raw meats. -Freezers were -12C to -20C -Hot holding of rice and soup was >60C -pH of sushi rice was 4 (checked with test strips) -Wiping cloths stored in bleach sanitizer solution (200ppm Chlorine) -High temperature dishwasher met sanitizing temperature requirement. Final rinse was 74C as measured with min/max thermometer at dish surface.