INSPECTION REPORT Health Protection 248657

PREMISES NAME Yale Sushi		Tel: (604) 392-2050 Fax: (604) 392-9253
PREMISES ADDRESS 38 - 45905 Yale Rd Chilliwack, BC V2P 2M6		INSPECTION DATE August 28, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Park, Myung Kil		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 248847 of Aug-17-2020 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cooler at the front prep area underneath the microwave is found to be at 8°C. Storage of food above 4°C for longer that 4 hours allows for growth and survival of harmful micro-organisms, that are unsafe for consumption. Correction: Operator is instructed to movel all food items within, to a cooler that is 4°C or below. Stop cooler use immediately. Operator instructed to lower the temperature to 4°C or below before resuming the used of cooler. To be corrected by 28-Aug-2020.

Comments

-Cooler at front prep area underneath the microwave has been serviced and temperature is at 4°C or below. Operator is allowed to use for storage of potentially hazardous food items.