INSPECTION REPORT Health Protection KLIU-CTPR77

PREMISES NAME Fat Jack's Diner		Tel: (604) 867-9296 Fax:
PREMISES ADDRESS 50865 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE July 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young Keun Si		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the following areas: > Cook line: grease accumulation on vent hood filters and the floor underneath cooking equipment > Dishpit: food debris accumulated on the floor near the floor-wall junctions. Corrective Action(s): Clean and sanitize the premises as per your sanitation plan. Vent hood filters can be removed and should be cleaned on a regular basis in addition to professional vent hood cleaning. Date to be corrected by: 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler is not maintaining 4C. Facility is using only the insert level by placing ice in inserts. Bottom storage level is empty. Corrective Action(s): Service the cooler as soon as possible. Using ice in inserts if a TEMPORARY solution only. Add more ice to the inserts as soon as they start to melt. Do not fill inserts all the way - fill only what can be used within 1-2 hours. Inserts must be IN ice, not just sitting on top. Date to be corrected by: 3 weeks Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > Walk-in cooler: 3.8C > Standup cooler: 2.2C > Bar cooler: 1.1C > Beverage cooler: 2C > Chest freezers: -18C or colder. > Gravy: 63C General: > Running hot and cold water is available. > Handwash stations are fully supplied. > High temperature dishwasher had final rinse temperature of 73.8C. > 100ppm bleach solution available at front and back of house. > Observed proper thawing of frozen foods in walk-in cooler. > No signs of pests at time of inspection. > FOODSAFE requirements met. > Health permit is posted. Please update EHO once prep cooler has been serviced.