Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-CS6SNU
PREMISES NAME
Mai's Vietnamese Restaurant		Tel: (604) 882-9100
Fax:
PREMISES ADDRESS
103 - 20378 88th Ave
Langley, BC V1M 2Y4		INSPECTION DATE
May 25, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sang Van Dong		NEXT INSPECTION DATE
June 01, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45
Critical Hazards: Total Number: 3
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Food contact surfaces not sanitized, sanitizer not available for use
Corrective Action(s): Discussed sanitizer preparation, sanitizer prepared at the time of inspection.
Sanitizer Formula: 1 oz unscented regular 5% bleach per gallon water
Violation Score: 25

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dishwasher final disinfecting rinse at 0 ppm
Corrective Action(s): Dishwasher final disinfecting rinse to be at 50 ppm Chlorine.
Dishwasher sanitzer pump primed. Final disinfecting rinse at 50 ppm Chlorine.
Test strips required to test dishwasher final rinse.
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Hand washing sink next to Rice roll preparation area, hot water faucet knob malfunctioning
Corrective Action(s): Repair hot water faucet knob at hand washing sink, alternate hand washing sink available.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers at 4 Celsius and below.
Freezers at -18 Celsius with one exception unit in defrost cycle.
Walk-in cooler below 4 Celsius.
Staff person on site with food safety training.\
Sanitation and food safety plan records to be on site for reference and review.
Re-inspection required.