Fraser Health Authority



INSPECTION REPORT
Health Protection
KLIU-CUHS2V
PREMISES NAME
Fraser Canyon Market		Tel: (604) 867-9422
Fax:
PREMISES ADDRESS
48045 Trans Canada Hwy
Boston Bar, BC V0K 1C0		INSPECTION DATE
August 8, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Friends Foods Ltd		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General cleaning is required in the kitchen and walk-in cooler:
> Food debris, dust, and cobwebs noted under shelves and sinks
Corrective Action(s): Clean and sanitize above mentioned areas as per your sanitation plan. Maintaining sanitation will help to keep out pests.

Date to be corrected by: 1 week
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Observed cardboard liners on shelf storing syrups in walk-in cooler.
Corrective Action(s): Remove cardboard liners. All surfaces must be smooth, non-porous and easily cleanable. Cardboard does not fit this description.

Date to be corrected by: 1 week
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine

> Running hot and cold water is available.
> Handwash station is fully supplied.
> 2 compartment sink available for warewashing. Sink plugs available.
> All coolers measured 4C or colder.
> All freezers measured -18C or colder.
> Hot holding measured 60C or hotter.
> 200ppm bleach sanitizer solution is available.
> No signs of pests at time of inspection.
> Health permit is posted.

Please forward the most recent pest control report to EHO for review via email.