INSPECTION REPORT Health Protection JHEL-BC2PN8

PREMISES NAME Hell's Gate Airtram - Restaurant		Tel: (604) 867-9277 Fax: (604) 867-9279
PREMISES ADDRESS 43111 Trans Canada Hwy Boston Bar, BC V0X 1L0		INSPECTION DATE May 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hells' Gate Airtram - Debbie		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Some mildew like growth observed on the ceiling of the right ice machine. Staff informed that the ice is not used in food or drink items. Corrective Action(s): Instructed staff how to clean and sanitize. Started at time of inspection. Recommend placing ice machine on monthly cleaning schedule. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -two kitchen staff on duty have valid food safety certification -handsinks fully equipped -coolers at 4C or less and equipped with thermometers -freezers at -18C or less -temperature logs in use for all coolers -soup hot holding units in front serving area all at >60C -dishwasher sanitizing at 100ppm chlorine and test strips on site -bleach/water buckets at 200ppm chlorine for sanitizing -facility clean -continue to use physical rodent traps to monitor for any activity -discussed garbage practices for end of day