INSPECTION REPORT Health Protection RWOG-B5KRWL

PREMISES NAME Jag Events		Tel: (604) 277-2103 Fax:
PREMISES ADDRESS 5755 Beresford St Burnaby, BC V5J 1J9		INSPECTION DATE October 15, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tania Bonkowski		NEXT INSPECTION DATE October 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is not dispensing sanitizer. Sanitizer measured 0ppm chlorine after several runs and attempts at priming the machine. Repair tech to be called today. Corrective Action(s): Until the dishwasher is repaired, you must manually sanitize your equipment. You must: 1) Wash your equipment in the dishwasher. 2) Fill a sink with a 100ppm chlorine solution. Check concentration with provided test strips. 3) Immerse all equipment after they been through the dishwasher in the 100ppm chlorine solution for a minimum of two minutes. 4) Air dry. Purchase test strips for the dishwasher and maintain a sanitizing log. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Cold water unavailable at the handwashing station in the front of the facility (by the prep cooler) and at the handwashing station in the back of the facility. Hot water available. Corrective Action(s): Ensure that cold water is also available at handwashing stations sto promote handwashing and prevent scalding. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Bags of frozen food stored directly on the floor of the walk-in freezer. Corrective Action(s): Food must be stored at least 6 inches/15cm off the ground to prevent cross-contamination. This is a repeat violation. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door was open at the time of inspection; no screen door in place. Corrective Action(s): Staff stated that the screen door is broken and a new one is being made. Until then, the door must stay closed to prevent pest entry. This is a repeat violation. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Rodent bait observed by the dishwashing machine. Corrective Action(s): Baits and poisons are not allowed inside the facility. Use physical traps such as sticky traps and snap traps instead. Bait placed by staff, not by pest company. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap and paper towels - foods date-labelled - sanitizer measured 100ppm chlorine - FOODSAFE requirements met Temperatures: - Walk-in cooler: 3C - Walk-in freezer: -16C - Prep cooler: 4C - Sliding glass door cooler: 3C - One-door cooler: 4C - Pop cooler: 5C - Temperature logs available for review