Fraser Health Authority



INSPECTION REPORT
Health Protection
JTAG-CKYUZ6
PREMISES NAME
Shagun Sweets (Surrey)		Tel: (604) 597-7877
Fax:
PREMISES ADDRESS
11 - 8388 128th St
Surrey, BC V3W 1A7		INSPECTION DATE
November 8, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Foods in walk-in freezer stored in plastic bags at the time of inspection. 2. Take-out containers stored facing up on shelving in kitchen and in retail display area.
Corrective Action(s): Operator to ensure foods are stored in food grade materials following manufacturer's instructions. Take-out containers are to be stored upside down on a clean surface to prevent contamination.
Date to be Corrected By: Immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation satisfactory.
High-temperature dishwasher noted 75.5C at the plate after final rinse cycle.
Coolers (walk-in, standing unit, drinks unit, sweets display) noted at 4C or below.
Walk-in freezer noted at -18C or below.
Hot holding insert noted at 60C or above.
Dough mixer and sheeter cleaned and sanitized once every 4 hours and after each use.
Handwashing stations equipped with hot and cold running water, liquid soap, and single-use paper towels.
Chlorine sanitizer bucket in kitchen noted at 200ppm.
Quaternary ammonium compound sanitizer bottle at retail area noted at 200ppm.
Food storage satisfactory. Items are stored at least 15 cm off the floors and protected from contamination.
Washroom equipped with hot and cold running water, liquid soap, and single-use paper towels.
Pest control in place by a certified pest control company.
Permit posted in a conspicuous location visible to the public.

A mild chlorine solution can be made using 1/2 teaspoon of 5.25% unscented bleach to 1 liter of water or 1 tablespoon of bleach to 1 imperial gallon of water. Solution can be made fresh daily, applied to a cleaned surface, and allowed to air dry.