INSPECTION REPORT Health Protection NTSD-D4FR3V

PREMISES NAME Tynehead Esso - Food Service		Tel: (604) 588-9159 Fax: (604) 588-4037
PREMISES ADDRESS 16815 96th Ave Surrey, BC V4N 2C5		INSPECTION DATE April 18, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Maureen Catacutan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation good at the time of inspection. - Hot holding cabinets (2) above 60 deg C. - Under counter fridge at 4C (cooking area). - Walk-in cooler was at 3.4 deg C.. - Freezers - satisfactory (at or below -18 deg C). - Coolers <4 deg C. - Cleaning and sanitizing carried out in the 2-compartment sink (back side area). Quats sanitizer at the sink - available and at 200ppm. - Handwash station supplied with hot/cold running water, liquid soap and paper towels. - Surface Quats sanitizer (prep. area) at 200ppm. - Food storage - good at the time of inspection (off the floor and protected from contamination). - A professional pest control - in place. No signs of pests noted at the time of inspection.