INSPECTION REPORT Health Protection BWOI-CBRT65

PREMISES NAME Tim Hortons #1803		Tel: (604) 328-6322 Fax:
PREMISES ADDRESS 22987 Dewdney Trunk Rd Maple Ridge, BC V2X 3K8		INSPECTION DATE February 18, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Electrical cover plate observed missing on electrical outlet behind ot holding unit. Corrective Action(s): Replace missing cover plate Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-CBNP3G of Feb-15-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Hot holding unit above sandwich prep station observed with food product build up on ceiling of unit. Underside of shelving above hot holding unit as well as the underside of shelving above grill observed with grease/food product build up. Correction: This unit is to be cleaned and sanitized daily Underside of shelving is to be cleaned daily. Code 302 noted on Routine inspection # BWOI-CBNP3G of Feb-15-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food debris observed affixed to many tray inserts on the drying rack. All soiled inserts removed from drying rack to be rewashed and sanitized. This is a repeat violation noted in the report on Sept 27, 2021. Correction: Ensure staff are trained on how to properly warewash. Ensure there is accountability in place.

Comments

Hot holding units cleaned Tray inserts observed clean on drying racks. Ensure accountability is in place to verify warewashing is being properly done by employees. Wire rack shelving cleaned Egg cooler cold holding at <4c Microwave oven cleaned.