INSPECTION REPORT Health Protection MBEK-CQJSJQ

PREMISES NAME Pizza Hut #31122		Tel: (604) 575-7646 Fax:
PREMISES ADDRESS 103 - 15951 Fraser Hwy Surrey, BC V3S 2W7		INSPECTION DATE April 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezer at -17 degrees C. Warmer unit at greater than 60 degrees (for take-out items, no food in unit at time of inspection). Thermometers available for cold-holding units. Probe thermometers available for internal food temperature checks. Food is protected from potential contamination. Portioned items are covered, labeled, and dated. Hand washing stations are supplied with hot and cold running water, liquid soap, and paper towels. Proper hand washing practices observed. Quaternary ammonium compounds (quats) sanitizer available at 200 ppm in designated buckets and from dispensing unit located at three compartment sink. Three compartment sink supplied with hot and cold running water and sink plugs. High temperature dishwasher measured 75 degrees C at the utensil surface during the final rinse (minimum required: 71 degrees C at the utensil surface). Equipment and utensils stored in sanitary condition. General sanitation excellent. No signs of pest activity observed at time of inspection. Premises serviced by pest control technician on a monthly basis. Temperature logs maintained electronically. FOODSAFE requirements met at time of inspection. Permit posted at front.