INSPECTION REPORT Health Protection JELR-BJRVC2

PREMISES NAME Zapoteca Mexican Grill & Seafood		Tel: (403) 618-3282 Fax:
PREMISES ADDRESS 15495 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE December 11, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jesse Spencer		NEXT INSPECTION DATE December 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Main kitchen and bar - No evidence of pests. Upstairs dry storage room - some rodent droppings noted on the floor. There is no food preparation or open food in this storage room. Food is in pest proof bins and up off of the floor. Monitoring traps are being used. Licenced pest control is contracted monthly. Last pest control report from November is available - good. Operator has sealed holes where pests may enter (recommended by licenced pest control). Corrective Action(s): Continue to monitor for pests, keep door to dry storage room closed, clean, and follow recommendations of licenced pest control technician. Premises must be free of pests. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor in dry storage room (upstairs) requires cleaning. Cleaning in main kitchen is ok but deeper cleaning under equipment and in bar area along the floor/wall junction requires improvement. Corrective Action(s): Follow a routine written cleaning schedule. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator on site has taken Food Safe (verified 2018). Check all Food Safe certificates and note that these expire after 5 years and a refresher course can be taken to update (foodsafe.ca). Food Safety Plan was previously completed. Today, all coolers (upstairs, main kitchen, and bar area) are at 4 C/ 40 F or colder - good. Hot holding - all food in 2 hot holding units are at 60 C or hotter - good. Reviewed quick cooling requirements. Today, risotto is meeting cooling criteria. Hand washing sinks have liquid soap and paper towels and hot/cold water. Spray bottle with chlorine - is getting weak - changed during inspection. Make fresh daily (1 tsp domestic bleach in 1 litre of water). Dishwasher has a hot water final sanitizing rinse - reached 71 C inside of the machine when gauge is at 82 C - good. Cleaning - see above. Pest control - see above.