INSPECTION REPORT Health Protection JVIK-AZVTFU

PREMISES NAME Safeway #4968 - Deli		Tel: (604) 858-8115 Fax: (604) 858-8476
PREMISES ADDRESS 1 - 45610 Luckakuck Way Chilliwack, BC V2R 1A2		INSPECTION DATE June 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kyla Cooper		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning required at the cooler fan covers Coving in one area is in need of repair - manager stated this has already been identified and is in progress Slicer cleaning log is in place - timers available at each slicer. Observed some gaps between morning & evening shift. Ensure slicers are broken down and sanitized at least every 4 hours. - This log captures the complete breakdown. Staff stated that the machines are wiped down with sanitizer throughout the day as well. Hand washing sinks equipped Logs maintained for coolers, hot holding and sanitizer Sanitizer at 200ppm and test strips available Dishwasher tested greater than 71C at plate surface during rinse cycle Coolers at 4C, Hot holding >60C Probe thermometer available No signs of pest activity at time of inspection Covers at sandwich prep station are now held up via chains to assist staff during busy periods Reminder: FoodSAFE expires July 29, 2013 if taken on or before July 29, 2018.