INSPECTION REPORT Health Protection DNGG-D2HQGF

PREMISES NAME SFU Renaissance Coffee (AQ Building)		Tel: (604) 710-0365 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE February 16, 2024	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Parminder Parhar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Room #3143: No (0 ppm) chlorine residual detected in sanitizer spray bottle. Corrective Action(s): - Refill sanitizer spray bottle. 100-200 ppm chlorine bleach sanitizing solution = 1 tsp chlorine bleach + 1 L water. - Change/ refill sanitizer every 2-3 days. [Correction Date: Immediately] Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris, dirt, and grime accumulation noted between and under shelving and equipment (coolers, freezers) in Room #3143. - Grime accumulation observed on floors and walls in Room #3143. Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas. **Move equipment to reach hard to reach areas for cleaning. **Regularly maintain a high level of sanitation to prevent potential pest attraction. [Correction Date: 23-Feb-2024] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Preparation Area - Handsinks are accessible and supplied with hot and cold water, liquid soap and papertowels. - Upright 2-Door Display Cooler: 4C - Display Cooler: 1C - Under Counter Dairy Cooler: 4C - Sandwich Prep Cooler: 4C - Under Counter Freezer: -19C - Hot Holding (Rice): 64C - Hot Holding (Soup, Sauces): >60C - Food storage practices appear satisfactory. Food is protected from contamination. - Dairy products and whipped cream stored in ice at barista station. **Ensure that containers are fully submerged in ice. - Dipper well in use. - Interior of ice machine appears maintained in a sanitary condition. Ice scoop stored in a sanitary manner outside ice machine. - Wiping cloths stored in 200 ppm QUATS - High Temperature Sanitizing Dishwasher: 75.1C at dish surface; Minimum Wash and Rinse temperatures (per unit data plate) achieved on gauge reading. Room #3143 - Handsink supplied with hot and cold water, liquid soap and papertowels. - Stainless Steel Upright Double Door Cooler: 4C - Sliding Door Display Cooler: 4C - Single Door Display Cooler: 4C - Double Door Freezer: -18C Lower Level - Single Door Upright Cooler: 4C - Double Door Upright Freezer: -18C General - No signs of pest activity noted at time of inspection. - Operator reports no pest activity. - Regular pest control services provided by a pest control company. - FOODSAFE requirements in compliance. - Permit to Operate posted.