INSPECTION REPORT Health Protection ECAO-AV2USW

PREMISES NAME Tealips Cafe		Tel: (604) 537-4664 Fax:
PREMISES ADDRESS 7139 Arcola Way Burnaby, BC V5E 0A6		INSPECTION DATE January 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chison Yang		NEXT INSPECTION DATE January 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): -Ice machine cavity walls have mold. -Ice cream scooper in stagnant creamy water container Corrective Action(s): -Discard all ice. Clean and sanitize ice machine cavity more frequently to prevent the build-up of mold. -Manually wash ice cream scooper immediately -store ice cream scooper either in ice water (manually washed minimum every 4 hours) or store scooper in the freezer lodged handle-up in the ice cream Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Blenders and other in-use utensil dishware are only being washed with soap and rinsed at front 2-compartment sink. Owner indicates a full Manual Wash: wash-rinse-sanitize with bleach occurs at the end of the day No paper towels available at back 3-compartment sink Corrective Action(s): You MUST be at minimum fully manually washing dishware every 4 hours -inbetween this period you may rinse only Install a paper towel dispenser in the back 3-compartment sink areas Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Men's washroom opens directly into food preparation area -door is not self-closing Corrective Action(s): Install a self-closing door mechanism Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Daily Temperature Logs not being maintained Corrective Action(s): You are to monitor all fridge temperatures daily and log to better ensure they are in good working order Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -left preparation cooler 4 deg C (fruit) -right preparation cooler 4 deg C (fruit) -undercounter cooler 3 deg C (fruit) -Mini-cooler 4 deg C (fruit) Chemical Controls: -Sanitizer buckets >100ppm chlorine residual -test strips available Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation -no signs of pests Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AV2USW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment