INSPECTION REPORT Health Protection SMAW-B4LVJ7

PREMISES NAME Pho Saigon Restaurant		Tel: (604) 946-6414 Fax:
PREMISES ADDRESS 5024 48th Ave Delta, BC V4K 1V8		INSPECTION DATE September 14, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hene Khi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) One line cooler (closest to dishwasher) was 11 Celsius in main compartment. All perishables moved to working fridge. 2) Large bowl of sprouts in tepid water; 18 Celsius. Keep sprouts cold; <4 Celsius. Ice is okay but make sure ice is added frequently. Discarded sprouts. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Spring rolls were being made on cloth. Cloth appears clean but can harbour bacteria. Use approved wood or other food-grade surface. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Line cooler is warm; see #305. Call for inspection when repaired. 604-507-5429 Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is clean. No sign of pests. Dishwasher had 50 ppm chlorine in rinse. Hand sinks are stocked and working. Other fridges are <4 Celsius. Hot holding is 100 Celsius. Quats sanitizer is 200 ppm.