INSPECTION REPORT Health Protection CQUY-D39PAV

PREMISES NAME Caffe Delish		Tel: (604) 945-9994 Fax:
PREMISES ADDRESS 4110 - 2180 Kelly Ave Port Coquitlam, BC V3C 3B1		INSPECTION DATE March 11, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jenna Fidanza		NEXT INSPECTION DATE March 18, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Sole employee on-duty at onset of inspection does not have Foodsafe Level 1 (or equivalent) food safety training. Corrective Action(s): -Repeat infraction (previously noted on December 5th, 2023 routine inspection). -Correction order issued *Operator must provide proof of registration of employees for Foodsafe level 1 (or equivalent) food safety training to the public health officer by March 18th, 2024 @17:00hrs. *Failure to comply will result in escalation of progressive enforcement actions. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration *Ensure to replenish sanitizer solutions in the spray bottle(s) every 2 days to ensure adequate sanitizer concentration in the spray bottles-chlorine bleach residual dissipates over time* - Chemical-sanitizing dishwasher providing ≥50ppm chlorine residual during rinse cycle - No sanitation concerns observed at time of inspection - No pest activity observed during inspection