INSPECTION REPORT Health Protection BWOI-BEBRPP

PREMISES NAME Maple Ridge Seniors Village (Main Kitchen)		Tel: (604) 466-3053 Fax: (604) 476-4300
PREMISES ADDRESS 22141 119th Ave Maple Ridge, BC V2X 2Y7		INSPECTION DATE July 22, 2019	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Andrew Ebbers		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-BE7SV3 of Jul-18-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Knife rack not being properly cleaned as food debris observed affixed. Correction: Knife rack to be cleaned on a regular basis ie 3 to 4 times a week. Consider relocating the knife rack. Code 302 noted on Routine inspection # BWOI-BE7SV3 of Jul-18-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer not properly cleaned Correction: Ensure all staff are aware of how to properly clean and disinfect the meat slicer. Ensure you use a flashlight to check.

Comments

*Brighter LED light still required in walk in cooler. Management is aware and will upgrade. Meat slicer has been cleaned Wire rack shelving has been cleaned