INSPECTION REPORT Health Protection ACLK-BAXPGF

PREMISES NAME Subway #46533		Tel: (604) 897-8652 Fax: (604) 850-5321
PREMISES ADDRESS 1 - 45575 Keith Wilson Rd Chilliwack, BC V2R 0M6		INSPECTION DATE April 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harpreet Bahia		NEXT INSPECTION DATE April 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one onsite with a valid Foodsafe Certificate. This is an ongoing issues. Correction Order issued Corrective Action(s): One person at all times must have a valid Foodsafe Certificate Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -temp log being maintained daily, cooler with extra supplies (under soup warmer) has been running a bit warm according to temp logs. Adjust so ensure it is 4C or 40F or below at all times -quats at 200ppm