INSPECTION REPORT Health Protection BCUD-B2CUEE

PREMISES NAME Ronnie's Restaurant		Tel: (604) 591-9848 Fax:
PREMISES ADDRESS 6542 King George Blvd Surrey, BC V3W 4Z3		INSPECTION DATE July 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Potato slicer hadn't been cleaned from morning use. A small amount of dried on debris found. 2) Raw pork found in glass door cooler stored above bread products Corrective Action(s): 1) Remember to wash, rinse, and sanitize your slicer immediately after use. Never let food debris get a chance to dry on 2) Raw meat products must be stored on the lower shelves of your cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2 compartment sink supplied with liquid soap, paper towels, hot/cold running water Dishwasher chlorine residual reached 50ppm Sanitizer rag bucket measured at 100ppm chlorine Standing freezer -13C Top freezer -15C Bottom fridge 2C (vegetables) Glass door fridge 0C Prep fridge 4C Hot holding in double boiler at 60C Beer fridge 3C General sanitation of facility satisfactory Reminder: your meat slicer must be washed with soap and water, rinsed, then sanitized with your chlorine sanitizer after every use.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-B2CUEE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Margerine .1g trans fat for every 8g = 1.25% In compliance.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment