INSPECTION REPORT Health Protection ALUI-AHCQDM

PREMISES NAME Saigon Ivy Vietnamese Cuisine		Tel: (604) 526-3388 Fax:
PREMISES ADDRESS 520 6th St New Westminster, BC V3L 3B4		INSPECTION DATE January 6, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tuan Anh Le		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Containers of uncovered raw chicken wings and uncovered raw beef slices was stored on middle shelf of walk in cooler above containers of cooked bean sprouts and other cooked items (that were in closed plastic containers). Corrective Action(s): Ensure to keep all raw meats below any cooked food items so that they do not potentially contaminate the foods underneath them. Also keep foods in you coolers covered with plastic wrap. Correction date: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Soap, hot/cold running water, and paper towels available at hand sinks Display cooler in customer area at 1.3 deg C Prep cooler across stove: 2.3 deg C Under counter bar cooler: 2.7 deg C Walk in cooler: 2.9 deg C Chemical dishwasher at 50 ppm chlorine residual All freezers at -18 deg C or less Bleach water in rag bucket at 100 ppm--> ensure to change this water if it gets too murky/dirty, as this will affect your bleach efficacy Fume hood okay General sanitation of floors/walls/equipment was satisfactory ; No signs of pests Hot held soup on stove at 78 deg C Hot held rice at 67 deg C All other hot holding> 60 deg C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-AHCQDM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: All meet requirements: Vegetable Oil and Soy Sauce
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment