INSPECTION REPORT Health Protection CTIN-AV5UTA

PREMISES NAME Socrates Taverna		Tel: (604) 299-3777 Fax:
PREMISES ADDRESS 6633 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE January 18, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) High temperature dishwasher is measured at 65.6 to 68.9C after 6 tries. See thermolabel. Dishwasher unit is older where hot water and detergent are manually added. 2) Bleach sanitizer in the kitchen was at 0ppm. Corrective Action(s): 1) Restaurant is on single use service. See correction order. 2) You must mix 100ppm bleach sanitizer so it is readily available. Violation Score: 5

Non-Critical Hazards: Total Number: 5

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Walk-in freezer was measured at -5.7C. Door seal is broken. Corrective Action(s): The freezer should be working at -18C or colder. Please repair door seal. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted under bar in the corner. Fruit flies noted in the bar area. Corrective Action(s): Please remove droppings and properly clean the bar to deter fruit flies from breeding. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation needs to improve the in the following areas: corner of walk-in cooler (mould), bar (counters and floor), office and recycling room (clutter noted), upright domestic fridge, and prep area where meat slicer is stored. Corrective Action(s): Please declutter and thoroughly clean and sanitzie all noted areas. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Several surfaces were no longer smooth, non absorbent and easily cleanable. These surfaces include, undercounter cooler shelves (exposed wood), floor tiles of walk-in cooler and walk-in freezer, wall tiles around dishwashing area. Corrective Action(s): These surfaces will need to be repaired or replaced. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher (high temperature) is not achieving 71C minimum at plate. Corrective Action(s): Please repair or replace dishwasher so it is at 71C or hotter at plate. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handwash station at two compartment sinks: soap, paper towel, hot & cold running water available Bar handwash station and washrooms are fully equipped Walk-in cooler: 3C Walk-in freezer: -5.7C see comment above Undercounter coolers in kitchen: 4C Domestic fridge/freezer: 4C and -18C Bar coolers: 9C *no cold potentially hazardous food allowed in the bar coolers still as it cannot maintain 4C or colder Ice machine maintained, scoops are hung on the side No food in hot holding station, only rice on stove at 82C Note: three door upright cooler and small white chest freezer in main kitchen, two door underounter cooler by coffee station and bar glasswasher are not being used. There is also no grease trap onsite.