INSPECTION REPORT Health Protection 242682

PREMISES NAME Nando's Chicken (Langley)		Tel: (604) 514-3200 Fax:
PREMISES ADDRESS 30 - 20190 Langley Bypass Langley, BC V3A 9J9		INSPECTION DATE May 28, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Bhupinder Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Light fixture in dishwashing area is non-functional. Corrective Action(s): -Replace light fixture. Adequate brightness in kitchen area is required to allow thorough & easier cleaning. -Operator replaced the light at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All handwashing stations supplied with hot & cold running water, liquid soap and paper towels. -Quats sanitizer available in red buckets (3) and measured at 200 ppm. -Low temperature dishwasher reached 57.2 C and measured at 50 ppm chlorine during the final rinse cycle. -2 compartment sink available. -Walk-in cooler measured at 3.8C. -Walk-in freezer measured at -18C -Small freezer measured at -19C. -Salad bar cooler and grill bar cooler measured at 4C or below. -Front drink coolers (2) measured at 4C or below. -Hot held food items (chicken & rice) measured at 60C or above. -Final internal cooking temperature of chicken probed at 80C. -Dry storage area is clean. -Storage practices are excellent; all food items are covered, labelled, dated and kept 6 inch or greater off the floor. -All chemical containers are labelled. -Interior of the ice machine is kept is sanitary condition. -Vent hoods (2) are in sanitary condition; no grease accumulation observed. -no signs of pest activity identified at the time of inspection. -Recent professional pest control company inspection reports indicated no major pest activity in the premise. -Daily temperature monitoring record is available and up to date. -Dishwasher chlorine is checked daily and logged - excellent. -Employees wear hats and wash hands frequently. -All employees have Foodsafe Level 1 certificate. -Permit is posted in conspicuous location. -Overall sanitation is excellent.